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ANTIPASTI | STARTERS
V=suitable for vegetarians
HOT STARTERS
V Garlic pizza
V Garlic pizza with tomato
V Garlic pizza with cheese
V French bread with garlic
V French bread with garlic and cheese
V Hot bread rolls and butter
V Funghi trifolati
(sliced mushrooms in a white wine and garlic sauce)
V Funghi al stilton
(whole mushrooms baked in the oven with a creamy
rich stilton sauce)
V Funghi Fritti
(breaded mushrooms deep fried, served with a garlic dip)
V Homemade vegetable soup
Homemade soup of the day
Costolette di maiale
(spare ribs in a spicy barbecue sauce)
Calamari Fritti
(deep fried squid)
Calamari Napoli
(squid cooked in a tomato and fresh basil sauce)
Fritto misto
(deep fried squid, whitebait and prawns)
Pesciollini Fritti
(deep fried whitebait)
Moules Mariniere
(a large pot of mussels cooked in tomato, cream, white wine, garlic
and parsley sauce)
Sardine
(sardines grilled with garlic and parsley)
Black pudding
(baked with strips of bacon and served with a mustard sauce)
V Roasted shallots and cherry tomatoes baked in a rich creamy doce latte cheese sauce
V Camembert deep fried served with black cherries
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COLD STARTERS
V Bruschetta alla toscona
V Marinated mixed olives
Pate, served with toast
Prawn or crab cocktail
Avocado prawn or avocado crab
Insalata di mare
(mixed seafood, squid, cuttlefish, prawns, mussels and peppers
Insalata Tonno Fagioli
(borlotti beans and tuna tossed in olive oil served with salad)
V Watercress, grap and apple salad served with a vinaigrette dressing
V Fanned melon, served with fresh fruit and Greek organic yoghurt
V Buffalo mozzarella served with vine tomatoes, olives, fresh basil and drizzled with Olive oil
V Goats cheese toasted and served with caramelised onions and cherry tomatoes
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LE PASTE | PASTA
Tortellini in a cream, ham and mushroom sauce
Tagliatelle in a cream, ham and mushroom sauce
V (without ham)
Lasagne al forno
(layers of pasta Bolognese sauce, bechamel and mozzarella)
V Lasagne verdura
(layers of pasta, roasted vegetables, bechamel and mozzarella)
Cannelloni della casa
(pasta tubes filled with meat and spinach, topped with bechamel and mozzarella)
V Cannelloni all Romana
(pasta tubes filled with ricotta cheese and spinach, topped with bechamel and mozzarella)
Spaghetti Bolognese
(spaghetti with a traditional homemade ragu sauce)
V Spaghetti alla Genovese
(spaghetti tossed in a fresh basil, pine nut, cashew nut, olive oil and garlic sauce)
Spaghetti Carbonara
(spaghetti with pancetta, cream, parmesan and egg)
V Penne arrabiata
(pasta tubes in a hot chilli, garlic, onion, fresh basil, tomato sauce)
V Penne al formaggio
(pasta tubes in a rich creamy cheese sauce)
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