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ANTIPASTI | STARTERS
V=suitable for vegetarians
Bread & Bites
V Garlic pizza
V Garlic pizza with tomato
V Garlic pizza with cheese
V French bread with garlic
V French bread with garlic and cheese
V Bruschetta
V Hot Ciabatta bread roll and butter
V Marinated mixed olives
Starters
V Funghi trifolati
(sliced mushrooms in a white wine and garlic sauce)
V Funghi al stilton
(whole mushrooms baked in the oven with a creamy
rich stilton sauce)
V Funghi Fritti
(breaded mushrooms deep fried, served with a garlic dip)
V Homemade vegetable soup
Homemade soup of the day (please see specials board)
Pate, served with toast
Spare ribs
(spare ribs in a spicy barbecue sauce or salt & pepper style)
Prawn or Crab Cocktail
Avocado Prawn or Avocado Crab Cocktail
Calamari Fritti
(deep fried squid)
Calamari Napoli
(squid cooked in a tomato and fresh basil sauce)
Deep fried Whitebait
Mussels
(mussels cooked in a tomato, cream, white wine, garlic and parsley sauce)
Insalata di mare
(mixed seafood, squid, cockles, prawns, mussels and peppers
marinaded in oil and vinegar)
Sardines
(sardines grilled with garlic and parsley)
Fishcakes
(Salmon and Prawn fishcakes served with a chilli dip)
Tuna & Bean salad
Borlotti beans and tuna served with a salad)
V Feta Cheese salad
(Feta Cheese with olives marinated in olive oil served with salad)
Black pudding
(baked with strips of bacon and served with a mustard sauce)
V Mixed Leaf Grape and Apple Salad
V Fanned melon
(Served with fresh fruit and Greek organic yoghurt)
V Buffalo mozzarella
(Served with vine tomatoes, olives, and drizzled with fresh basil Olive oil)
V Camembert
(Deep fried & served with black cherry compote)
V Goats cheese
(Toasted and served with caramelised onions and cherry tomatoes)
Spicy Garlic King Prawns
(Without shell cooked in garlic butter & chilli served with salad and a ciabatta roll)
Smoked Salmon Parcels
(Filled with cream cheese and dill and served with a zesty lemon mixed salad)
Smoked Duck Breast
(Sliced and served warm with a honey and mustard dressing, served with salad)
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