Sunday 18th March, open from 1.00 pm £13.95 per person
Starters
Soup of the day with ciabatta bread roll
Paté served with toast
Prawn Cocktail
Garlic mushrooms in a white wine sauce
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Main Course
Chicken breast fillet strips in a spicy chilli tomato, garlic & mushroom sauce
Scampi deep fried in breadcrumbs
Pork fillet medallions cooked in a cream, brandy, mushroom & peppercorn sauce
Salmon fillet in a creamy lobster & dill sauce
Any vegetarian pasta dish (see main menu)
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Desserts
Profiteroles filled with fresh cream & covered in chocolate sauce
Baileys Cheesecake
Italian dairy ice cream
or
Coffee / Hot chocolate with marshmallows & cream