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SECONDI PIATI | MAIN COURSES
V=suitable for vegetarians
Pollo Cacciatore
(strips of chicken breast fillet in a spicy chilli, tomato,
garlic and mushroom sauce)
Pollo alla crème
(chicken breast fillet in a creamy cheese suace)
Pollo Mamma Mia
(chicken breast fillet cooked in a hot chilli, cream, tomato,
mushroom, onion and garlic sauce)
Costolette d'agnello
(lamb cutlets served with a red wine and onion sauce)
Costolette al pepe
(sliced leg of lamb cooked in a cream, mushroom and peppercorn
sauce)
Petto D'anatra
(roasted duck breast cooked to your liking and served with
either an orange and grand marnier sauce or fresh plum sauce)
Fegato veneziana
(strips of lambs liver pan fried in an olive oil, onion and
white wine suace)
Fegato boscaiola
(strips of lambs liver cooked in a cream, onion and white wine
suace)
Rognoni trifolati
(sliced lambs kidney pan fried in an olive oil, mushroom,
brandy and garlic sauce)
Rognoni boscaiola
(sliced lambs kidney in a cream, brandy and mushroom sauce)
Medaglione di maile
(medallions of pork fillet cooked in a cream, mushroom and
peppercorn sauce)
Grilled sirloin steak
Grilled fillet steak
the following sauces are available:
Barolo - onion, mushroom, red wine and cream
Pepe - cream, peppercorns and brandy
Mamma Mia - hot chilli, cream, mushroom, onion and brandy sauce
Pizzaiola - tomato, capers and garlic
Fileto boscaiola
(strips of fillet steak in a mushroom, cream and red wine
sauce)
Fileto Rossini
(fillet steak topped with pate and asparagus and cooked in a
cream and brandy sauce)
Fileto dolce latte
(fillet steak cooked in a dolce latte cheese sauce with
peppercorns)
V Funghi stroganoff
(sliced mushrooms
cooked in a rich, cream and brandy sauce, served with rice)
V Brocolli and stilton tart
(shortcrust
pastry tartlet filled with fresh brocolli and smothered in a creamy stilton sauce and
baked in the oven served with a watercress, grape and apple salad)
V Apple, onion and gruyere tart
(shortcrust
pastry tartlet filled with a mixture of shallots, dessert apple, gruyere cheese, egg
and cream, baked in the oven and served with a mixed salad)
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IL PESCE | FISH
Scampi fritti
(deep fried in breadcrumbs)
Filetto di Passera
(plaice fillet cooked in fish stock, garlic, parsley and
white wine)
Halibut al cartoccio
(Halibut steak cooked in fish stock, garlic, parsley and
white wine)
Gamberoni vino Bianco
(King prawns in the shell sauteèd in fish stock,
garlic, parsley and white wine)
Salmone ai gamberetti
(salmon fillet cooked in a creamy lobster sauce with
crabmeat and prawns)
Seabass al corvo
(whole seabass, oven baked, marinaded in garlic and white wine)
Moules Mariniere
(a large pot of mussels cooked in a tomato, cream, white wine,
garlic and parsley sauce)
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LE PASTE | PASTA
Tortellini in a cream, ham and mushroom sauce
Tagliatelle in a cream, ham and mushroom sauce
V (without ham)
Lasagne al forno
(layers of pasta Bolognese sauce, bechamel and mozzarella)
V Lasagne verdura
(layers of pasta, roasted vegetables, bechamel and mozzarella)
Cannelloni della casa
(pasta tubes filled with meat and spinach, topped with bechamel and mozzarella)
V Cannelloni all Romana
(pasta tubes filled with ricotta cheese and spinach, topped with bechamel and mozzarella)
Spaghetti Bolognese
(spaghetti with a traditional homemade ragu sauce)
Spaghetti marinara
(spaghetti in a tomato, garlic and fresh basil sauce with fresh seafood)
V Spaghetti alla Genovese
(spaghetti tossed in a fresh basil, pine nut, cashew nut, olive oil and garlic sauce)
Spaghetti Carbonara
(spaghetti with pancetta, cream, parmesan and egg)
V Penne arrabiata
(pasta tubes in a hot chilli, garlic, onion, fresh basil, tomato sauce)
V Penne al formaggio
(pasta tubes in a rich creamy cheese sauce)
Penne al salmone
(pasta tubes with prime salmon pieces, prawns and crabmeat cooked in a creamy lobster sauce)
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LE PIZZE | PIZZAS
V Pizza margherita
(tomato, mozzarella and fresh basil)
V Pizza funghi
(tomato, mozzarella and mushrooms)
Pizza proscuitto
(tomato, mozzarella and ham)
Pizza napoli
(tomato, mozzarella, anchovies and olives)
Pizza Hawaiian
(tomato, mozzarella, ham and pineapple)
Pizza capricciosa
(tomato, mozzarella, mushroom, salami and ham)
Pizza Mamma Mia
(a bit of everything - no fish)
Pizza Marinara
(tomato, mozzarella, tuna, prawns, whitebait and mussels)
Pizza Pollo
(tomato, mozzarella, chicken and sweetcorn)
V Pizza Vegetarian
(tomato, mozzarella and a mixture of vegetables)
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