Pollo Pepe
(Chicken breast fillet cooked in a creamy peppercorn brandy & mushroom sauce)
Pollo Cacciatore
(Strips of chicken breast fillet in a spicy chilli, tomato,
garlic and mushroom sauce)
Pollo alla crème
(chicken breast fillet in a creamy cheese suace)
Pollo Mamma Mia
(chicken breast fillet cooked in a spicy chilli, cream, tomato,
mushroom, onion and garlic sauce)
Pollo Florentina
(Chicken breast stuffed with spinach and pancetta[Italian bacon] and served with a
creamy peppercorn sauce)
Duck Breast
(Roasted duck breast served with either an orange and grand marnier sauce or fresh plum
sauce or ask for choice of savoury sauces)
Lamb Chops
(Lamb chops grilled served with a red wine and onion sauce)
Lamb Pepe
(Strips of lamb cooked in a cream, brandy, mushroom and peppercorn sauce)
Liver Veneziana
(Strips of lambs liver pan fried in onion and white wine sauce)
Liver Boscaiola
(Strips of lambs liver in a cream, brandy & mushroom sauce)
Kidney Trifolati
(Sliced lambs kidney pan fried in a mushroom, brandy and garlic sauce)
Kidney Boscaiola
(Sliced lambs kidney in cream, brandy and mushroom sauce)
Pork Pepe
(Medallions of pork fillet cooked in a cream, brandy, mushroom and peppercorn sauce)
Grilled Sirloin Steak
(Served with a salad garnish, fried mushrooms and onion rings)
Sirloin Steak Barola
(Onion, mushroom, red wine and cream)
Sirloin Steak Pepe
(Cream, peppercorns, brandy & mushrooms)
Sirloin Steak Mamma Mia
(Hot chilli, cream, tomato, mushroom, onion and brandy sauce)
Sirloin Steak Pizzaiola
(Tomato, black olives, capers and garlic)
Grilled Fillet Steak
(Served with a salad garnish, fried mushrooms and onion rings)
Fillet Steak Barola
(Onion, mushroom, red wine and cream)
Fillet Steak Pepe
(Cream, peppercorns, brandy & mushrooms)
Fillet Steak Mamma Mia
(Hot chilli, cream, tomato, mushroom, onion and brandy sauce)
Fillet Steak Pizzaiola
(Tomato, black olives, capers and garlic)
Fillet Boscaiola
(Strips of fillet steak in a mushroom, cream and red wine sauce)
Fillet Rossini
(Fillet steak cooked in a cream, brandy and asparagus sauce, served on a crispy crouton
topped with pate)
Fillet Dolce Latte
(Fillet steak cooked in dolce latte cheese sauce with peppercorns)
Fillet Stroganoff
(Strips of fillet steak cooked in a rich cream & brandy sauce served with saffron rice)
V Mushroom Stroganoff
(Sliced mushrooms
cooked in a rich, cream & brandy sauce, served with saffron rice)
V Brocolli and Stilton Tart
(Shortcrust
pastry tartlet filled with fresh brocolli and smothered in a creamy stilton sauce and
baked in the oven served with a watercress, grape and apple salad)
V Apple, onion and Gruyere Cheese Tart
(Shortcrust
pastry tartlet filled with a mixture of shallots, dessert apple, gruyere cheese, egg
and cream, baked in the oven and served with a mixed salad)
All the above are served with roast potatoes and seasonal vegetables except vegetarian dishes.
FISH
Scampi Fritti
(Deep fried in breadcrumbs served with a salad garnish and a choice of roast potatoes or chips)
Halibut
(Halibut steak cooked in fish stock, garlic, parsley and
white wine)
King Prawns
(King prawns in the shell sauteèd in fish stock,
garlic, parsley and white wine)
Salmon Fillet
(Salmon fillet cooked in a creamy lobster & dill sauce with prawns)
Seabass
(Whole seabass, oven baked, marinated in garlic and white wine)
Mussels
(A large pot of mussels cooked in a tomato, cream, white wine,
garlic & parsley sauce)
Sword Fish
(Sword fish griddled, served with lemon wedges)
Scallops
(King scallops cooked in a creamy prawn sauce topped with cheese and finished in the oven)
All of the above are served with potatoes and seasonal vegetalbes except Scampi and Mussels.
SIDE DISHES
Chips
Onion Rings
Tomato & onion salad
Mixed salad
Rice
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